Description
Fiery wonders known for their heat and zest, adding a burst of spice to your recipes.
Adds a signature spiciness to curries, daals, sabzis, and gravies.
Essential in chutney recipes, whether coconut, mint, or coriander-based.
Use fresh green chilies in your tadka/tempering to infuse a spicy kick into the dish.
Perfect for pickling, preserving their fiery taste for months.
Health Benefits:
Digestive Support: The heat from green chilies can help stimulate digestion.
Rich in Antioxidants: Contains antioxidants to help fight oxidative stress.
Vitamin C: A good source of Vitamin C, supporting your immunity.
Metabolism Support: Capsaicin in green chilies may help boost metabolism.
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